Tejas Michelada Edition:
I have an ongoing battle with a couple of friends. We all insist that we make the perfect Michelada. Some of them say that a beer with some lime and salt is a Michelada. I don’t think so lazy ass. That’s actually just a beer with salt and lime. Also called a Chelada, which is cheating yourself out of deliciousness….and that’s pretty irresponsible of you.
Here is my recipe for the PERFECT Texas Michelada:
-1 12oz Beer (preferably XX, Tecate, Indio, or another mexican beer)
-A couple splashes of Worcestershire sauce (can’t pronouce this…like…ever)
-Juice of one lime
-Cholula or Tabasco to taste
-A splash of dill pickle juice (my personal addition to the recipe)
-Quater Glass of CLAMATO (clam and tomato juice cocktail)
-Course Salt for the Rim
Directions:
Rim your glass with the course salt, put a couple ice cubes in your glass, pour your favorite beer over the ice and add the other ingredients. Mix gently and garnish with a gerkin, olive, or lime.
You better thank me later for just improving the quality of your life by 200%.
x chinae
