Be Better Blog

Brandied Apple Cider Edition:

So, I’m headed upstate for some apple picking this weekend, how suburban. With those fresh apples, since I don’t eat pie, apple sauce, or whatever else people do with apples…I’m going to need to find a good use for them. And what better than in liquid form, really. 

Brandied Apple Cider:

What You’ll Need:

-Ice

-1/4 Cup Fresh Apple Cider

-1 Part Apple Brandy

-1 Part Regular Brandy

-Splash of Fresh Lemon Juice

-1 Teaspoon of Pure Maple Syrup

-2 Apple Slices, rubbed with lemon juice for garnish

Start with a chilled cocktail glass. Fill your cocktail shaker half-full with ice. Add all ingredients, minus the apples. Shake hard. Strain into your chilled glass and garnish with apple slices. 

Apple Picking photos to come!

x Chinae