Apple Redux Cocktail Edition:
In concordance with my post yesterday (re: Whiskey), I think today dear readers, we shall make a Bourbon cocktail.
I want Fall to be in my mouth right about now, even though it’s muggy and raining in New York today…we should revolt and drink Fall in anyway.
(The only thing this photo has to do with this post is the relation of how much bourbon she had to drink to get an apple tramp stamp. I couldn’t resist)
Apple cocktails have gotten a bad name in drinking history (thanks you TGIFridays and Applebee’s for your bright green appletinis with a maraschino cherry to garnish). Let’s take back the reputation of the apple right here and now in the world of libations.
Apple Redux Cocktail:
What you’ll need:
2 oz Bourbon
0.5oz lemon juice
0.5oz maple syrup
1 oz fresh organic apple juice
1 oz passionfruit juice
¼ oz campari
Combine all these ingredients into a shaker, shake and strain over rocks. Add some fresh cut apple slices to garnish!
Happy Fall b*tches!